Cheesy Parsley Phyllo Rolls

Name: Cheesy Parsley Phyllo Rolls
Total time: 1 h 25 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons fat free yogurt; 2 eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; vegetable oil spray; 8 ounces feta cheese crumbled; 10 ounces firm cheese shredded – semi-, like swiss, gruyere, and/or cheddar; 1 1/2 cups fresh parsley rinsed and chopped; 1 egg; 14 sheets phyllo dough sheets, thawed overnight in the fridge; 1 1/2 tablespoons sesame seeds black and white

FOOLPROOF LIVING

12Ingredients

85Minutes

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Ingredients

US|METRIC

4 SERVINGS

3 Tbsp. vegetable oil

2 Tbsp. fat free yogurt

2 eggs

1/2 tsp. salt

1/4 tsp. black pepper

vegetable oil spray

8 oz. feta cheese (crumbled)

10 oz. firm cheese (shredded – semi-, like swiss, gruyere, and/or cheddar)

1 1/2 cups fresh parsley (rinsed and chopped)

1 egg

14 sheets phyllo dough (sheets, thawed overnight in the fridge)

1 1/2 Tbsp. sesame seeds (black and white)

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Cheesy Parsley Phyllo Rolls

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