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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (plus more for drizzling)
- 3.5 oz. shitake mushrooms (sliced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 Tbsp. unsalted butter
- 2 leeks (white parts only, halved and thinly sliced)
- 3 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 3/4 cup white wine
- 5 cups chicken stock (warm)
- 2 cups Parrano cheese (grated)
- 12 oz. asparagus (cut in 1½-inch pieces and blanched)
- 1/4 cup sun dried tomatoes (thinly sliced)
- 5 strips bacon (cooked and chopped)
- 1 tsp. fresh parsley (finely chopped)
- 1 tsp. fresh thyme leaves
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1810mg75% |
| Potassium980mg28% |
| Protein40g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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