Cheesy Parrano® Winter Risotto Recipe | Yummly

Cheesy Parrano® Winter Risotto

CULTURE
16Ingredients
50Minutes
970Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil (plus more for drizzling)
  • 3 1/2 ounces shitake mushrooms (sliced)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 tablespoons unsalted butter
  • 2 leeks (white parts only, halved and thinly sliced)
  • 3 cloves garlic (minced)
  • 1 1/2 cups arborio rice
  • 3/4 cup white wine
  • 5 cups chicken stock (warm)
  • 2 cups Parrano cheese (grated)
  • 12 ounces asparagus (cut in 1½-inch pieces and blanched)
  • 1/4 cup sun dried tomatoes (thinly sliced)
  • 5 strips bacon (cooked and chopped)
  • 1 teaspoon fresh parsley (finely chopped)
  • 1 teaspoon fresh thyme leaves
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    NutritionView More

    970Calories
    Sodium75% DV1810mg
    Fat75% DV49g
    Protein78% DV40g
    Carbs29% DV88g
    Fiber24% DV6g
    Calories970Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium1810mg75%
    Potassium980mg28%
    Protein40g78%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A40%
    Vitamin C20%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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