Cheesy Parmesan Roasted Asparagus Recipe | Yummly

Cheesy Parmesan Roasted Asparagus

YUMMLY(14)
MARLEINE SAKR: "Delicious. Family loved it." Read More
5Ingredients
22Minutes
70Calories
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Description

With only a few minutes of prep, you'll get a big pan of tender-crisp asparagus seasoned simply and generously with black pepper. Add the cheese just before serving so it keeps its texture. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
  • 1 1/4 pounds asparagus
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper (to taste)
  • 2 tablespoons shredded Parmesan cheese
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    NutritionView More

    70Calories
    Sodium27% DV640mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium640mg27%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Victoria Simmons 2 months ago
    i would make it again
    MARLEINE SAKR 4 months ago
    Delicious. Family loved it.
    David H. 6 months ago
    Very tasty, and so simple to make
    Kayla Simas 6 months ago
    I added garlic it was delish
    Lisa H 7 months ago
    It was crunchy and I but the asparagus back in oven for minute after placing the cheese
    Erika Ingato 7 months ago
    Awesome! I put the Parmesan cheese on the asparagus and then put it back in the oven for another 2 minutes and it was crispy and delicious!
    Purcell a year ago
    Awesome definitely making again
    Metzger a year ago
    This turned out great! It was absolutely delicious and i will definitely make this again!
    Jack 2 years ago
    It was pretty good, I liked the black pepper touch
    Ashley Makan 2 years ago
    Quick simple recipe. A definite staple.
    Larissa 2 years ago
    Yum! I brushed it with melted butter before putting it in the oven. Delicious!
    Priscilla Gonzalez 2 years ago
    So easy and yummy. I love asparagus. Will make it again.
    Mandy Rae 2 years ago
    would def make again
    Susan Taylor Payne 2 years ago
    It turned out perfect...💙

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