Cheesy Parmesan Roasted Asparagus

YUMMLY (7)
Metzger: "This turned out great! It was absolutely deliciou…" Read More
5Ingredients
17Minutes
80Calories

Ingredients

US|METRIC
  • 1 1/4 pounds asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper
  • 2 tablespoons shredded Parmesan cheese
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    Directions

    1. Preheat the oven to 400°F.
    2. Line a large baking sheet with parchment paper.
    3. Trim the rough ends from the asparagus spears and arrange spears on the baking sheet.
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    NutritionView More

    80Calories
    Sodium14% DV340mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber16% DV4g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Metzger 8 days ago
    This turned out great! It was absolutely delicious and i will definitely make this again!
    Jack a year ago
    It was pretty good, I liked the black pepper touch
    Ashley Makan a year ago
    Quick simple recipe. A definite staple.
    Larissa a year ago
    Yum! I brushed it with melted butter before putting it in the oven. Delicious!
    So easy and yummy. I love asparagus. Will make it again.
    Mandy Rae a year ago
    would def make again
    It turned out perfect...💙

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