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Cheesy Pancetta Brussels Sprouts Bake
COOKING ON THE WEEKENDS13Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for the pan)
- 2 cups yellow onion (finely chopped)
- 1 Tbsp. garlic (minced)
- 1 cup pancetta (cut into a small dice)
- 1 1/2 tsp. smoked paprika
- 1 tsp. thyme
- 2 lb. Brussels sprouts (washed and dried, root ends cut off, halved or quartered into bite-sized pieces)
- 1/2 cup vegetable stock
- 2 Tbsp. heavy cream
- 2 cups gruyère cheese (grated, divided)
- 2 Tbsp. Parmesan cheese (finely grated)
- salt
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium980mg41% |
| Potassium1310mg37% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C330% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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