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Cheesy Overnight Bacon and Egg Breakfast Casserole
FOOD CHARLATAN12Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. cheese (shredded, I used half cheddar and half pepper jack*)
- 1 Tbsp. flour
- 1 lb. bacon (cooked and crumbled**)
- 12 eggs
- 1 cup milk
- 1/4 tsp. kosher salt
- 3/4 tsp. pepper
- 1/2 tsp. seasoned salt
- 1/4 tsp. dry mustard
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium910mg38% |
| Potassium310mg9% |
| Protein29g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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