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Cheesy Orecchiette Pasta with Peas and Asparagus
ALLY'S COOKING11Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (plus more for drizzling)
- 4 cloves garlic (minced)
- 1 bunch asparagus (1 lb., cut into 1" pieces)
- 1 lb. orecchiette pasta
- 10 oz. fresh peas (or frozen thawed)
- 1 bunch scallions (chopped)
- salt
- pepper
- 1 cup grana padano cheese (freshly grated)
- crushed red pepper flakes
- fresh basil (for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium510mg21% |
Potassium810mg23% |
Protein29g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A70% |
Vitamin C70% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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