Cheesy One Pot Carrot Orzo Side Dish Recipe | Yummly

Cheesy One Pot Carrot Orzo Side Dish

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12Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
  • 7 medium carrots (peeled, and cut into 3-inch lengths, about 1 ¼ cups)
  • 1 tablespoon olive oil (or light tasting oil of your choice)
  • 1 tablespoon unsalted butter
  • 1 cup orzo pasta (about 8 ounces)
  • 1 1/2 cups water
  • 1 1/4 cups vegetable broth
  • 1 garlic clove (minced or pressed)
  • 1/4 cup fresh Parmesan cheese (shredded)
  • 1 green onion (chopped)
  • 1 teaspoon fresh rosemary (finely minced)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
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    NutritionView More

    280Calories
    Sodium32% DV770mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium770mg32%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A360%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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