Cheesy Olives Stuffed Mushrooms

FORKS N KNIVES(1)
Harriet W.: "I love this recipe. I have made variations on th…" Read More
14Ingredients
60Minutes
100Calories

Ingredients

US|METRIC
  • 3 baby portabella mushrooms
  • 1 boiled potato
  • 5 tablespoons grated cheese
  • 1 teaspoon spice mix (Italian)
  • 1 teaspoon Garam Masala (Powder)
  • 1 teaspoon salt
  • 4 tablespoons beans (thinly sliced)
  • 4 tablespoons finely chopped onion
  • 1 spring onion (thinly sliced)
  • 1/2 tomato (finely chopped)
  • 4 garlic (Stuffed Mezzetta Olives)
  • 1 teaspoon pepper (Powder)
  • 2 tablespoons butter
  • 2 garlic cloves (crushed)
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    NutritionView More

    100Calories
    Sodium27% DV650mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium650mg27%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Harriet W. 4 years ago
    I love this recipe. I have made variations on the recipe. Instead of using mashed potatoes, I use red quinoa. I also have included turkey sausage. But I really love the olives. Never take them out. :)

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