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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. minced garlic
- 1 tsp. ancho chile powder
- 1 tsp. sugar (packed light)
- 1/2 tsp. kosher salt
- 1/2 tsp. chipotle chile powder
- 1/4 tsp. ground cumin
- 1 1/4 lb. skirt steak (½ to ¾ inch thick, trimmed of excess surface fat, cut crosswise into 2 or 3 pieces)
- 1 bag tortilla chips (12 ounces)
- 1 can black beans (drained and rinsed)
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded monterey jack cheese
- 2 cups salsa (tomato, favorite)
- 1 Hass avocado (ripe, diced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium690mg29% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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