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7Ingredients
35Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (Ditilini)
- 3/4 lb. mortadella (Diced into cubes)
- 1/2 head cauliflower (Broken and chopped into small florets)
- 4 cups mustard greens (Chopped and washed well)
- milk (Splash)
- 1 Tbsp. mustard (or more to taste)
- 2 cups fontina cheese (Grated)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1680mg70% |
| Potassium870mg25% |
| Protein49g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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