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Brittanee M.: "Everyone loved it lots of leftovers!" Read More
7Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (mostaccioli, cooked)
- 1 1/2 lb. ground Italian sausage (browned & drained)
- 11 oz. cheddar cheese soup
- 30 oz. spaghetti sauce
- 1 tsp. ground black pepper
- 1 tsp. italian seasoning
- 3 cups shredded mozzarella cheese
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Directions
- Preheat oven to 400F.
- Combine pasta, meat, soup & spaghetti sauce.
- Add pepper, seasoning & "2" cups of the mozzarella cheese.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)