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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. Monterey Jack
- 1 oz. Parmesan
- 1/4 cup unsalted butter (cold)
- 1 shallot (chopped)
- 4 garlic cloves (finely chopped)
- 1/4 cup chopped parsley (finely)
- 1/4 tsp. crushed red pepper flakes
- kosher salt
- freshly ground pepper
- 1 lb. pizza dough (cold, cut into 1-inch pieces)
- vegetable oil spray (Nonstick)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat3g |
| Cholesterol85mg28% |
| Sodium1010mg42% |
| Potassium210mg6% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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