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Ingredients
US|METRIC
64 SERVINGS
- 2 cups sharp cheddar cheese (coarsely grated, about 6 ounces)
- 2 Tbsp. fresh parsley (minced)
- 2 Tbsp. fresh basil (minced)
- 1 tsp. fresh thyme (minced)
- 1 tsp. fresh sage (minced)
- 1/4 tsp. ground black pepper
- 2 3/4 cups AP flour (plus ¼ cup, or more for dusting and rolling)
- 2 1/2 tsp. baking powder
- 1 tsp. sugar
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup salted butter (frozen)
- 1 1/2 cups buttermilk
- parmigiano (Reggiano, grated)
- sun-dried tomato pesto (purchased or see recipe below)
- 1/4 cup virgin olive oil (extra-)
- 2 Tbsp. red wine vinegar (or more to taste)
- 1/2 cup sun dried tomatoes packed in oil (drained and minced)
- 1 garlic clove (minced or pressed)
- kosher salt
- black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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