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Cheesy Millet-Stuffed Butternut Squash with Shiitakes, and Kale Pesto
THE BOJON GOURMET22Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, about 2 3/4 pounds)
- olive oil (as needed)
- salt
- pepper
- 1/2 cup millet (uncooked, rinsed and drained)
- 1 cup water
- 1 medium yellow onion (peeled, halved, and diced)
- 1/2 lb. shiitake mushrooms (rinsed briefly, trimmed, and sliced, 3 cups)
- 1/4 tsp. red chile flakes
- 1 Tbsp. fresh sage leaves (chopped)
- 1/2 Tbsp. fresh thyme leaves (plus extra for garnish)
- 2 Tbsp. white wine (or vegetable broth)
- 4 oz. fresh goat cheese (crumbled, about 1 cup)
- 2 oz. gruyère cheese (grated, plus 2 more ounces for the tops, about 1 cup total)
- pumpkin seeds (toasted, for garnish, optional)
- 2 cups kale leaves (lightly packed, torn, no stems)
- 2 Tbsp. pine nuts
- 1 large garlic clove
- 1/4 cup grated Parmesan
- 1/3 cup extra virgin olive oil
- lemon juice (a squeeze of)
- 1 Tbsp. heavy cream (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium980mg28% |
| Protein25g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A360% |
| Vitamin C120% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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