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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rigatoni pasta
- 8 oz. chorizo sausage
- 1 tsp. chili powder
- 1/2 cup diced onion
- 1 poblano pepper (seeded and diced)
- 4 oz. green chiles
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 1/2 cups milk (I used fat free half & half)
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 1/2 tsp. salt (or to taste)
- 1 can black beans (rinsed)
- 2 cups shredded cheese
- cilantro (optional)
- sour cream (optional)
- salsa (optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2600mg108% |
| Potassium1230mg35% |
| Protein48g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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