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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 3/4 cup yellow onion (diced, ~1/2 medium onion)
- 1 red bell pepper (small, diced)
- 4 garlic cloves (finely chopped)
- 4 oz. diced green chiles
- 2 tsp. cumin
- 1 tsp. chili powder
- salt (to taste)
- 1 cup white rice
- 1 1/2 cups vegetable stock
- 1/2 cup milk
- 3/4 cup Monterey Jack cheese (shredded)
- 3/4 cup sharp cheddar cheese (shredded)
- cilantro (to garnish, optional)
- lime wedges (to garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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