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Cheesy Mexican Quinoa Stuffed Acorn Squash
HEALTHY SEASONAL RECIPES10Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash
- 1/2 seeds
- 3/4 cup quinoa (uncooked, rinsed if necessary)
- 3 scallions (chopped)
- 1/4 cup chopped cilantro
- 6 oz. shredded sharp cheddar cheese
- 1 Tbsp. Mexican spice blend (I used this one)
- 1/2 tsp. salt (or to taste)
- 3 Tbsp. salsa
- 3 Tbsp. plain greek yogurt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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