Cheesy Mexican Dip Recipe | Yummly

Cheesy Mexican Dip

THE BROOKLYN COOK
17Ingredients
50Minutes
260Calories
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Ingredients

US|METRIC
  • 1/2 pound ground beef
  • 1/2 cup diced onion
  • 2 garlic cloves (Minced)
  • 1/4 cup jalapeños (Sliced)
  • 1 tablespoon green chile (Diced)
  • 8 ounces cream cheese (Softened)
  • 1 tablespoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons cumin
  • 1 teaspoon salt
  • 8 ounces cheese (Shredded Taco Blend, cheddar is fine too)
  • sour cream
  • avocado
  • salsa
  • chips
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    NutritionView More

    260Calories
    Sodium21% DV510mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium510mg21%
    Potassium260mg7%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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