Cheesy Mexican Cornbread Casserole Recipe | Yummly
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Cheesy Mexican Cornbread Casserole

MCCORMICK
13Ingredients
75Minutes
320Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 pound cornbread (prepared, cut into 1/2-inch cubes)
  • 6 eggs
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1 tablespoon McCormick Chili Powder
  • 2 teaspoons McCormick Oregano Leaves
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon chili pepper (McCormick® Chipotle)
  • 1/2 teaspoon salt
  • 2 cups mexican blend cheese (shredded, divided)
  • 14.5 ounces diced tomatoes (petite, drained)
  • 8.5 ounces whole kernel corn, drained
  • 4 ounces green chiles (chopped)
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    Directions

    1. Preheat oven to 350°F. Place cornbread in 13x9-inch baking dish sprayed with no stick cooking spray. Set aside.
    2. Beat eggs in large bowl with wire whisk. Add milk, sour cream and seasonings; mix well. Stir in 1 1/2 cups of the cheese, tomatoes, corn and chiles. Gently pour over cornbread. Sprinkle with remaining 1/2 cup cheese.
    3. Bake 45 to 55 minutes or until center is set and edges are golden browned. Let stand 5 minutes before serving. Serve with additional sour cream, if desired.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol165mg55%
    Sodium720mg30%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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