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Ingredients
US|METRIC
6 SERVINGS
- 1 cauliflower (about 4 cups riced)
- 1/2 cup fire roasted tomatoes (I use rotel)
- 1 jalapeno (sliced)
- 1/4 yellow onion (diced small)
- 1 garlic clove (minced)
- 1 cup shredded cheddar
- 1 tsp. salt
- 1 tsp. cumin
- 1 tsp. paprika
- 1/4 tsp. cayenne
- 1 tsp. black pepper
- 1 tsp. olive oil
- green onion (optional)
- cilantro (optional)
- avocado (optional)
- sour cream (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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