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7Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pinto beans (drained)
- 1 oz. taco seasoning mix (store bought or homemade)
- 4 oz. cream cheese (softened)
- 1/2 cup chunky salsa (your choice of heat)
- 4 oz. chopped green chilies (drained)
- 1/2 cup four cheese mexican blend (Sargento® fine cut)
- chopped green onions (Optional:, or cilantro for garnish)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1100mg46% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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