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Cheesy Meatballs & Shells Casserole
THE MIDNIGHT BAKER10Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups shells (medium, uncooked)
- 2 lb. cooked meatballs (small, see NOTES)
- 1 cup process cheese (like Velveeta cubed)
- 1/2 buttery crackers (sleeve, crushed, like Ritz)
- 1 Tbsp. butter (melted)
- sauce
- 1/4 cup flour
- 2 Tbsp. butter
- 2 cups beef stock (rich, see NOTES)
- 10.75 oz. cream of mushroom soup (I use reduced sodium)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1650mg69% |
| Potassium370mg11% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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