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Ingredients
US|METRIC
20 SERVINGS
- buttermilk
- biscuits
- 10 italian style meatballs (frozen cooked, about 5 oz, thawed, each cut in half)
- 2 sticks string cheese (1 oz each, each cut into 10 pieces)
- 1 Tbsp. grated Parmesan cheese
- 1/2 tsp. italian seasoning
- 1/4 tsp. garlic powder
- 1 cup marinara sauce (heated)
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