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Ingredients
US|METRIC
4 SERVINGS
- 10 1/2 ground beef
- 10 1/2 ground pork
- 2 cloves garlic
- 2 carrots
- 1 onion
- 2 Tbsp. parsley
- 1/2 cup meat stock
- salt
- freshly ground pepper
- 9 sauerkraut (cooked)
- 18 waxy potatoes
- 7 cream
- 1 egg
- grated nutmeg
- 4 Tbsp. grated Gruyère cheese (or Alpine cheese)
- butter (for the baking dish)
- 2 Tbsp. vegetable oil
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