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Cheesy Mashed Potatoes with Green Chile
BAREFEET IN THE KITCHEN8Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 lb. yellow potatoes (golden, russets would work as well, peeled and then chopped into approximately 2" pieces)
- 1/2 cup butter (soft)
- 1/2 cup heavy cream (or milk adjust the amount according to the creaminess and thickness that you prefer, milk works fine for this, the cream simply creates a more decadent dish)
- 7 oz. green chile (chopped)
- 2 tsp. kosher salt (divided)
- freshly cracked pepper (unchecked▢, to taste)
- 1/2 tsp. garlic powder (granulated garlic, works as well)
- 1 cup shredded cheddar cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium940mg27% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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