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Cheesy Mashed Potatoes with Gouda and Crispy Pancetta
BETTER HOMES AND GARDENS8Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red skin potatoes (cut into 1 1/2-inch pieces)
- 1 lb. russet potatoes (peeled and cut into 1 1/2-inch pieces)
- 2 green onions
- 1 cup pancetta (cubes, about 5 ounces)
- 3/4 cup half and half (light cream, or whipping cream)
- 2 cups shredded gouda cheese (finely, 8 ounces)
- salt (unchecked)
- freshly ground black pepper (unchecked)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1530mg64% |
| Potassium1440mg41% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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