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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil
- 1 small yellow onion (diced)
- 1/2 lb. ground beef
- 1 Tbsp. ancho chili powder (regular chili powder is fine if you don’t have the ancho variety)
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 12 oz. corn tortilla chips
- 4 cups cheese (your choice, I used two cups White Vermont Sharp Cheddar and two cups Yellow American Cheese from the deli)
- Sour Cream
- salsa
- pickled jalapeños
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat30g150% |
| Trans Fat0.5g |
| Cholesterol160mg53% |
| Sodium1180mg49% |
| Potassium560mg16% |
| Protein46g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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