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Ingredients
US|METRIC
6 SERVINGS
- 3 cups pasta (uncooked macaroni)
- 2 1/2 cups spaghetti sauce (Bolognese)
- 1/2 cup Parmigiano Reggiano (grated)
- 3 cups mozzarella cheese (grated)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium930mg39% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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