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Cheesy Macaroni and Beef Casserole with Thyme
ALLRECIPES14Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups elbow macaroni (uncooked)
- 1/2 lb. ground beef
- 1 onion (chopped)
- 2 Tbsp. white wine
- 1 1/2 cups milk
- 1 Tbsp. whole grain mustard
- 1 tsp. worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/8 tsp. cayenne pepper
- 1/2 cup all-purpose flour
- 2 1/2 cups shredded sharp cheddar cheese (divided)
- 1 Tbsp. chopped fresh thyme
- 2 cups cherry tomatoes (quartered)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium570mg16% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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