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Cheesy Lemon-Rosemary Artichoke Dip
PARADE MAGAZINE11Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 19.5 oz. marinated artichokes (oil-, drained and coarsely chopped)
- 8 oz. cream cheese (softened)
- 1 1/2 cups grated Gruyère cheese
- 1 cup sharp white cheddar (grated aged)
- 1 cup full fat sour cream
- 2 Tbsp. fresh lemon juice
- 2 tsp. fresh rosemary (finely chopped)
- 1/4 tsp. freshly ground black pepper
- toasted baguette
- crudités
- crackers
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium400mg17% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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