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I added shredded onion to the mixture" Read More
4Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups mashed potatoes (leftover, See Kelly’s Notes)
- 1 large egg
- 1 cup shredded cheddar cheese (divided)
- 3 Tbsp. chopped fresh chives (divided)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Goodo 5 years ago
turned out delicious! kids loved them, great way to use up leftovers, i mixed in chopped up corned beef and you can add any other vegetables too.
Michelle R. 6 years ago
My son asks me to make extra mashed potatoes just so I can make these the next day.
Sandy Kirkpatrick 6 years ago
This was a tasty way to use leftovers. Mine stuck to the muffin pan even with greasing. Maybe a silicone pan would work better.