Cheesy Leeks Recipe | Yummly
Alys: "Delicious! One of my best dishes ever!" Read More
7Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
  • 1 leeks (large)
  • 1 tablespoon cooking oil (or butter)
  • 1 tablespoon plain flour
  • 200 milliliters milk
  • 1/2 teaspoon Dijon mustard
  • 80 grams mature cheddar (finely grated and divided)
  • salt and ground black pepper
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    NutritionView More

    220Calories
    Sodium9% DV220mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium220mg9%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A15%
    Vitamin C8%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Alys 2 months ago
    Delicious! One of my best dishes ever!
    Anna Lang a year ago
    Great but I my leek head was too small so it was even more cheesy!
    Heidi W. 2 years ago
    Delicious for a yummy warm vegetarian dinner
    Maggie Holland 2 years ago
    lovely, all the family loved it.

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