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Agi Cagnolati: "Good, but I used 2 teaspoons of muster. Also, I u…" Read More
7Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 leeks (large)
- 1 Tbsp. cooking oil (or butter)
- 1 Tbsp. plain flour
- 200 mL milk
- 1/2 tsp. Dijon mustard
- 80 grams mature cheddar (finely grated and divided)
- salt and ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Agi Cagnolati 2 years ago
Good, but I used 2 teaspoons of muster. Also, I used half of the cheese. My father used to make similar dish - ALWEYS lots of muster, no cheese.
G 3 years ago
Easier to make then I thought I sliced thin potatoes added them they were Great!!Thanks