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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. ricotta cheese
- 3/4 cup grated Parmesan cheese (divided)
- 2 Tbsp. fresh parsley (chopped)
- 1 1/2 tsp. dried oregano
- 5 cups pasta sauce
- 8 lasagna noodles (uncooked)
- 4 cups mozzarella cheese (grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium800mg33% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dolly L 6 years ago
The lasagna turned out okay. I think it would have been better if I added more sauce and cut down the baking time. It tasted a little dry.