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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1 cup water
- 2 cups kimchi (cut into bite sized pieces)
- 1 cup leftover meat (chopped, such as roast chicken, beef, or pork)
- 4 eggs
- 1/3 cup mozzarella cheese (shredded)
- 2 tsp. gochujang (Korean hot pepper paste, Optional)
- 1 tsp. salt
- 3 Tbsp. vegetable oil
- 2 Tbsp. mayo
- 2 tsp. oyster sauce
- 1 tsp. Korean hot pepper paste (gochujang)
- 1/2 tsp. sesame oil
- 1/2 tsp. rice vinegar
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium1010mg42% |
| Potassium260mg7% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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