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|Calories320Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Martha Deshaies 9 days ago
It is “ok”... salty... do not add any extra salt !! Do all preps first.... i used a little more chicken broth than called for !!! Kielbasa is salty be careful ! Easy to make....quick meal 👍
Faith Garcia 2 months ago
So I was working with instant rice and frozen broccoli but that was still some of the best food I’ve made in a long time! :)
April 10 months ago
It was amazing!! the rice was cooked perfect.
Betsy Reagle 2 years ago
This was delicious! I also substituted brown rice for the white and used a local sausage, Boski kielbasa. I will make this again!
Debra Rettich 2 years ago
Fantastic flavor. I used regular brown rice which needed more summer time
Kathy B. 2 years ago
we love it will make again
Carol 2 years ago
Very easy recipe. It turned out a little thick which was probably my fault for keeping it warmed up for too long. Also, I only used half the cheese and I used brown instant rice. Overall I loved it!
Jen 2 years ago
Tasty! Will make again!
Jessica DeWitt 2 years ago
Very simple to make. Fairly fast prep time. I like that it has fresh veggies in it. End result is flavourful and moist.
latrice j. 3 years ago
Omg yes first time trying this recipe My family loved it will for sure make it again Thanks yummly😍😍!!!