Cheesy Kielbasa, Rice and Broccoli Skillet

MOM ON TIME OUT(5)
Faith Garcia: "So I was working with instant rice and frozen bro…" Read More
11Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 1/2 tablespoon olive oil
  • 1 Hillshire Farm Polska Kielbasa (sliced on a diagonal)
  • 1 small onion (diced)
  • 1 bell pepper (small, diced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic (minced)
  • 1 cup white rice (uncooked)
  • 2 cups chicken stock (or broth)
  • 2 cups broccoli florets (bite size pieces, raw)
  • 2 cups shredded cheese (divided I used a cheddar blend)
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    NutritionView More

    320Calories
    Sodium23% DV560mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium560mg23%
    Potassium290mg8%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C70%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Martha Deshaies 9 days ago
    It is “ok”... salty... do not add any extra salt !! Do all preps first.... i used a little more chicken broth than called for !!! Kielbasa is salty be careful ! Easy to make....quick meal 👍
    Faith Garcia 2 months ago
    So I was working with instant rice and frozen broccoli but that was still some of the best food I’ve made in a long time! :)
    April 10 months ago
    It was amazing!! the rice was cooked perfect.
    Betsy Reagle 2 years ago
    This was delicious! I also substituted brown rice for the white and used a local sausage, Boski kielbasa. I will make this again!
    Debra Rettich 2 years ago
    Fantastic flavor. I used regular brown rice which needed more summer time
    Kathy B. 2 years ago
    we love it will make again
    Carol 2 years ago
    Very easy recipe. It turned out a little thick which was probably my fault for keeping it warmed up for too long. Also, I only used half the cheese and I used brown instant rice. Overall I loved it!
    Jen 2 years ago
    Tasty! Will make again!
    Jessica DeWitt 2 years ago
    Very simple to make. Fairly fast prep time. I like that it has fresh veggies in it. End result is flavourful and moist.
    latrice j. 3 years ago
    Omg yes first time trying this recipe My family loved it will for sure make it again Thanks yummly😍😍!!!

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