Very good! A different way to have kielbasa. Added celery and garlic as caramelized the onions, then added potatoes to cook a bit. Also, browned kielbasa before adding everything to casserole dish. Topped with paprika as well. Will definitely make again!

I quite enjoyed this recipe. I modified it according to my ingredients that I had on hand, but the basic recipe by the original author was followed and very tasty. All respect to the creator; my modifications are simply for my taste: (a) I agree the carmalized onions made a flavorful difference . I do not like onions much, but they did add a lot of flavor; (b) Instead of sliced, whole potatoes, I used frozen hash browns I needed to use up. I used about 4 cups (frozen); (c) I seared the sliced sausage in the same pan I carmalized the onions in, just for some color; (d) I drained the grease from the fry pan I did the onions and sausage in, but kept the "knracklin's" and mixed the cheese soup, milk, cheese, onions, pepper, and potatoes on very low heat until consistent. Then put it in a greased pan (I used Pam in a glass casserole dish). I baked uncovered at 350 for about 40 mins, then covered with remaining cheese until bubbly (about 15 mins). It turned out pretty darn good!