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Natalie Atkinson: "made only the shells. made with sharp cheddar sli…" Read More
11Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- colby jack cheese (Sliced, or sub with desired cheese)
- taco meat (Preferred type of, I used grassfed ground beef)
- 2 organic tomatoes (chopped)
- 2 jalapenos (organic)
- 1/2 fresh lemon
- 1/4 cup extra virgin olive oil
- 1/4 cup greek yogurt (organic, full fat)
- 1 clove minced garlic
- 1 cup cilantro (loosely packed, stems removed)
- 1/2 Tbsp. apple cider vinegar
- 1 pinch sea salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natalie Atkinson 5 years ago
made only the shells. made with sharp cheddar slices. they complimented the taco meat PERFECTLY but they do not crisp like in the picture. i tejd to just eat them soft, even after having placed them in the shaping pan.