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Cheesy Keto Biscuits

Pam Gainor: "Yummy! Could be used for small sandwiches as well…" Read More
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Cheesy Keto Biscuits

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  • 8 oz. cream cheese
  • 3 cups shredded mozzarella cheese
  • 4 eggs
  • 4 Tbsp. baking powder
  • 1 1/3 cups almond flour
  • 2 Tbsp. melted butter
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    NutritionView More

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    Calories190Calories from Fat140
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Pam Gainor a year ago
    Yummy! Could be used for small sandwiches as well, also tasted good the next day
    Reviewer Profile Image
    brittwilson a year ago
    Delicious as always! This is a cooking regular for me. So easy and quick to make..makes a great side...snack...or even breakfast! I followed the directions exactly as stated and it comes out great every time!
    Reviewer Profile Image
    O 2 years ago
    Absolute junk- what waste of expensive ingredients! 4 Tbsp of baking powder? You sure it’s not 4 tsp? Not sure about 1 1/3 almond flour nor 4 eggs either absolutely inedible
    Reviewer Profile Image
    Hi Eloisa 2 years ago
    Looks good. Taste like baking powder. The recipe I will try again with less baking powder
    Reviewer Profile Image
    Derek Gouvea 2 years ago
    so tasty! but ive used 2 eggs instead of 4 to eliminate the effy taste and i've added avout 40g of ground almonds for a better texture. Will try adding finely ground psyllium husk on the next batch for even a harder texture.
    Reviewer Profile Image
    Suzy W. 2 years ago
    5 stars the biscuit were even better the next day
    Reviewer Profile Image
    Jason T. 2 years ago
    Great recipe and tastes good still without all the carbs. The dough came out very sticky and mushy, not easily making biscuits that didn't just immediately mix together in the pan. Still tastes great regardless of buiscuit form.
    Reviewer Profile Image
    E Sal 2 years ago
    I did not expect them to be this good. they are fantastic. i might bake them like a focaccia next time. i heard comments about being too moist. just wait about 5 min until things firm up. i also heard someone comment they were too salty. you probably used baking soda instead of baking powder.
    Reviewer Profile Image
    Ginny McClintock 2 years ago
    Just wondering if it’s supposed to be so moist? I like it but concerned of the moisture
    Reviewer Profile Image
    Lucas Rodriguez 2 years ago
    It tasted ok, kids liked it, had an ommelet flavor to it
    Reviewer Profile Image
    Evelena Smith 3 years ago
    Loved this recipe turned out so goood!
    Reviewer Profile Image
    Kimmy 3 years ago
    So yummy! Turned out nice and bready and was exactly what I was hoping for
    Reviewer Profile Image
    Kaitlyn Caldwell 3 years ago
    Nice recipe!!! I used regular all purpose flour instead I would try again with almond flour!
    Reviewer Profile Image
    Stacey Hadji 3 years ago
    These are amazing...
    Reviewer Profile Image
    Kyle Autry 3 years ago
    This is my absolute favorite keto meal, I use it as bread. LOVE IT!!
    Reviewer Profile Image
    Hickman 3 years ago
    This was horribly salty. I have no idea why other than the mozzarella was probably the cause. It looked and smelled great. Too bad.
    Reviewer Profile Image
    Kim 3 years ago
    It tasted amazing! It took awhile to make but it was worth the work!!
    Reviewer Profile Image
    Larry 3 years ago
    All I could taste is the bitterness of the baking powder. Is 4 tablespoons correct or did read the recipe wrong?
    Reviewer Profile Image
    Kristin Elliott 3 years ago
    Used the directions for making in muffin pan from in the comments, worked perfectly! Thought I had to be doing it wrong. And it seems like there should be an easier way to make this, but it did turn out great! I would do the muffins again over a skillet.
    Reviewer Profile Image
    Kathy Harker 3 years ago
    They were the hit of the party.
    Reviewer Profile Image
    SaLt DoWnLoAdInG 3 years ago
    if you use a cookie sheet they'll come out flat but putting cheese and parsley on top for a garnish makes them look better :) they reminded me of Red Lobster Cheese Buiscuits :)
    Reviewer Profile Image
    Melissa Fandrey 3 years ago
    Amazingly good I haven’t had a biscuit in forever and this surpassed my expectations next time doing them in a muffin tin or mini loaf pan
    Reviewer Profile Image
    Khaylin Brown 3 years ago
    I don't know what I did because I did everything how it was in the recipe and instructions but this did not came up good at all 😩. It never cooked inside
    Reviewer Profile Image
    Shawna Britton 3 years ago
    we really enjoyed these came out perfect. I subed one cup of the cheese with cheddar and backed in a muffin pan for 16 mins.
    Reviewer Profile Image
    Odaliska A. 3 years ago
    I cut the recipe in half to try it but wish I’d made the full recipe. I’ve been missing bread and this definitely satisfied the craving. The consistency is much fluffier than regular bread. I didn’t leave it in the oven for the full time recommended, it only took 16 mins to get golden brown. At the end I topped it with melted butter mixed with garlic and cilantro for a little extra taste and I loved it.
    Reviewer Profile Image
    WiseFoodie 3 years ago
    It didn’t look like the photo but tasty and loves by everyone who tried it
    Reviewer Profile Image
    Emily 3 years ago
    Great! I cut the recipe in half and would definitely make it again, I had no problem cooking it!
    Reviewer Profile Image
    Carri 3 years ago
    Awesome and a great bread substitute for keto!
    Reviewer Profile Image
    Hi Jade 3 years ago
    Made it exactly like the recipe says. It was DELICIOUSSS 😍😍😍
    Reviewer Profile Image
    Payge S. 3 years ago
    They were great, the closest thing to buscuits that I've tried. The only thing I didn't like is the saltiness, I assume it's coming from the mozzarella cheese.