- 8 ounces cream cheese
- 3 cups shredded mozzarella cheese
- 4 eggs
- 4 tablespoons baking powder
- 1 1/3 cups almond flour
- 2 tablespoons melted butter
|Calories190Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shawna Britton 4 days ago
we really enjoyed these came out perfect. I subed one cup of the cheese with cheddar and backed in a muffin pan for 16 mins.
Odaliska A. 6 days ago
I cut the recipe in half to try it but wish I’d made the full recipe. I’ve been missing bread and this definitely satisfied the craving. The consistently is much fluffier than regular bread. I didn’t leave it in the for the full time recommended, it only took 16 mins to get golden brown. At the end I topped it with melted butter mixed with garlic and cilantro for a little extra taste and I loved it.
WiseFoodie 8 days ago
It didn’t look like the photo but tasty and loves by everyone who tried it
Emily 18 days ago
Great! I cut the recipe in half and would definitely make it again, I had no problem cooking it!
Carri 24 days ago
Awesome and a great bread substitute for keto!
ina h. a month ago
Excellent... Done it in the bread form. Tasty and rewarding. Followed exactly the instructions and was perfect. Definitely a keeper.
Chelsea Ruiz a month ago
This recipe didn’t work well for me, the consistency wasn’t at all biscuit-like, it was a very eggy texture. Mine looked very different than the pictures, even though I followed the recipe exactly.
Hi Jade 2 months ago
Made it exactly like the recipe says. It was DELICIOUSSS 😍😍😍
Payge S. 2 months ago
They were great, the closest thing to buscuits that I've tried. The only thing I didn't like is the saltiness, I assume it's coming from the mozzarella cheese.
Mullins 2 months ago
Turned out great! Love the jalapeño idea from a previous post. It’s even better the next day!
Nance 2 months ago
Delicious I would make again.
Chipper 2 months ago
Excellent! I brushed garlic butter on top after baking. It was also great after freezing.
Goosen 3 months ago
very delicious ,i loved it,i made a bigger serving and stil the whole family lived it*
Sharon 3 months ago
Get loved it . Made according to recipe. Shared the recipe with friends. My husband ate more than me
Brooks 4 months ago
Tasted salty as was mentioned previously. Probably won’t make it again… But if I did...I would try at least half sharp cheddar cheese and jalapeños.
Rowan W. 4 months ago
Mine didn't hold shape it turned into cornbread type, but it is so delicious. I added garlic and onion powder to the mix and it. Great texture
Sam O'Mara 5 months ago
So good!!! I followed the directions exactly and it was really, really good. My anti-healthy food friends even loved it.
Barbar 5 months ago
Awesome! Used Parmesan cheese and used garlic butter to coat top
Taylor S. 5 months ago
My first Keto recipe and holy cow, these are absolutely delicious. A little garlic powder in with the butter.... heavenly.
Corrina B. 5 months ago
Delicious. The flavor is a little eggy but still so tasty, I will definitely be making again
Natalie Atkinson 5 months ago
after reading the reviews, i used less eggs than directed (my small batch called for 1 1/2 eggs and instead of going up to 2 I went down to 1 egg) and they came out PERFECTLY!
Ibtough 6 months ago
I found this recipe on Pinterest and had to sign on to Yummly to get directions I love it It’s the teeniest bit eggy and not like a biscuit but that makes it real moist I did try “dropping” large spoonfuls but by the time I was done, the Pan was filled I will definitely make again but will just put in pan like a cornbread delish! (PS- added about a tsp of Old Bay Seasoning)
Danielle G. 6 months ago
Amazing! So good that you can’t even tell they are Keto
Adrian Arroyo 6 months ago
These are excellent. All the guys at the firehouse loved them.
BeyMick 6 months ago
It tasted too eggy. I couldn’t get passed it.
Deborah 6 months ago
The batter came together nicely. Has an odd aftertaste though.
Courtney Haire 6 months ago
So delicious! Will make again!
Cathy D. 6 months ago
These are amazing!!! They really taste like a buttery, cheesy biscuit
Mary C. 6 months ago
to salty...they didn't come out of the pan very easy
Janelle 6 months ago
For some reason I cannot get the directions to pull up. Can anyone attach them for me? Thanks!