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Ingredients
US|METRIC
4 SERVINGS
- 3 bunches kale (any type, about 1½ pounds)
- 12 garlic cloves (roughly chopped)
- 1/2 cup olive oil (plus more as needed)
- 1 tsp. red pepper flakes
- 12 oz. spaghetti
- 1 cup shredded Parmesan (plus more as needed)
- Maldon sea salt
- freshly cracked black pepper
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