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Ingredients
US|METRIC
2 SERVINGS
- 1 head kale (torn into large pieces)
- 2 tsp. extra-virgin olive oil
- 1 cup raw cashews (soaked overnight)
- 1 red bell pepper
- 1/2 lemon (fresh juiced)
- 1 tsp. apple cider vinegar
- 1 clove garlic
- sea salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium710mg20% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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