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Cheesy Jalapeno Tuna Casserole
FANTASTICAL SHARING OF RECIPES12Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. corkscrew pasta
- 3 cans cream of mushroom soup (10.75 oz. each)
- 3 cans tuna (5 oz. each chunk solid, in water, drained)
- 1 1/2 cups whole milk
- 1 cup frozen peas (thawed)
- 1/3 cup chopped celery
- 1/4 cup jalapeno peppers (finely chopped fresh)
- 3 cups shredded extra sharp cheddar cheese
- 1 tsp. ground black pepper
- 3 cups potato chips (jalapeno flavor, Tim's Cascade brand are best, if you can find them, crushed)
- 1 1/2 cups shredded extra sharp cheddar cheese
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