Cheesy Jalapeño Skillet Dip

HOW TO BBQ RIGHT
17Ingredients
35Minutes
810Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (room temp)
  • 16 ounces shredded cheese (we used 8oz Pepper Jack and 8oz Sharp Cheddar)
  • 1/3 cup mayonnaise
  • 4 ounces diced green chilies
  • 3 jalapeños (fresh, diced)
  • 2 teaspoons rub (Killer Hogs AP)
  • 2 teaspoons seasoning (Mexican Style)
  • 1/4 cup shredded cheese (Mexican Blend)
  • jalapeños (sliced)
  • 3 tablespoons rub (Killer Hogs AP)
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 2 teaspoons cumin
  • 1/2 teaspoon granulated onion
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili pepper (Chipotle, ground)
  • 1/4 teaspoon oregano
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    NutritionView More

    810Calories
    Sodium51% DV1230mg
    Fat105% DV68g
    Protein71% DV36g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories810Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol195mg65%
    Sodium1230mg51%
    Potassium510mg15%
    Protein36g71%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A110%
    Vitamin C50%
    Calcium100%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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