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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temp)
- 16 oz. shredded cheese (we used 8oz Pepper Jack and 8oz Sharp Cheddar)
- 1/3 cup mayonnaise
- 4 oz. diced green chilies
- 3 jalapeños (fresh, diced)
- 2 tsp. rub (Killer Hogs AP)
- 2 tsp. seasoning (Mexican Style)
- 1/4 cup shredded cheese (Mexican Blend)
- jalapeños (sliced)
- 3 Tbsp. rub (Killer Hogs AP)
- 2 Tbsp. chili powder
- 2 Tbsp. paprika
- 2 tsp. cumin
- 1/2 tsp. granulated onion
- 1/4 tsp. cayenne pepper
- 1/4 tsp. chili pepper (Chipotle, ground)
- 1/4 tsp. oregano
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1230mg51% |
| Potassium510mg15% |
| Protein36g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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