Cheesy Jalapeño Popper Stuffed Zucchini

PEAS AND CRAYONS(2)
G.: "Great idea! It made my favorite dip into a vegeta…" Read More
10Ingredients
28Minutes
230Calories

Ingredients

US|METRIC
  • 3 zucchini squash
  • 4 ounces cream cheese
  • 3 ounces sharp cheddar cheese (grated, extra for topping)
  • 4 tablespoons plain greek yogurt (or sour cream)
  • 2 tablespoons jalapeños (diced jarred/pickled)
  • 1 jalapeño (medium fresh, seeds/stem removed + minced)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/3 cup panko breadcrumbs
  • parsley (to garnish, optional)
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    NutritionView More

    230Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium320mg13%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C60%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    G. a year ago
    Great idea! It made my favorite dip into a vegetable dish; love it. I also added some (grated) parmesan to the dip and topping.
    Molly Hutchison 2 years ago
    Delicious! Will definitely make these again!

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