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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon
- 2 Tbsp. olive oil
- 1 onion (medium, diced)
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 1/3 cup flour
- 8 cups chicken broth
- 4 medium potatoes (cubed, with skin left on)
- 1 jalapeno (small, or more depending on heat preference, chopped)
- 1 1/2 tsp. salt
- 2 tsp. pepper
- 6 cups frozen corn
- 2 cups heavy cream
- 2 cups cheddar (sharp, shredded)
- 1 cup Monterey Jack (shredded)
- 1/2 cup gouda (shredded, plus more for topping-optional)
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat1420 |
| % DAILY VALUE |
| Total Fat158g243% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium2820mg118% |
| Potassium2210mg63% |
| Protein64g |
| Calories from Fat1420 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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