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Cheesy Italian Sausage and Spinach Pasta Bake
PLAIN CHICKEN11Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. uncooked rigatoni
- 3 Tbsp. onion flakes (dried minced)
- 10 oz. frozen chopped spinach (thawed)
- 1 1/4 lb. Italian sausage
- 14.5 oz. Italian style diced tomatoes (undrained)
- 8 oz. chive (and-onion cream cheese, softened)
- 1/4 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups shredded mozzarella cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1260mg53% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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