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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. mixed salad greens
- 1 red onion (small, halved sliced)
- 4 oz. provolone cheese (cut into cubes)
- 4 oz. fontina cheese (cut into cubes)
- 2 oz. pepperoncini peppers (mixed Italian)
- 2 plum tomatoes (sliced crosswise)
- 1 cup croutons (parmesan)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. white balsamic vinegar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium540mg23% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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