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Cheesy Italian Pasta Bake
MOMMY'S SWEET CONFESSIONS8Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. tomato sauce
- 28 oz. canned tomatoes (diced)
- 3 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 tsp. oregano (dried)
- 1 tsp. basil (dried)
- 12 oz. pasta (plain, cooked, dried shaped pasta, like rotini, cooked to al dente)
- 8 oz. mozzarella cheese (shredded)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1030mg43% |
| Potassium1140mg33% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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