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Cheesy Italian Meatballs and Pasta
JULIE'S EATS AND TREATS22Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. crushed tomatoes
- 1 tsp. italian seasoning
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. dried basil
- 2 Tbsp. tomato paste
- 1 slice bread (crust removed and cut into very small pieces)
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 3 cloves garlic (minced)
- 1 Tbsp. italian seasoning
- salt
- pepper
- 1 lb. ground beef
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 4 Tbsp. butter
- 1/4 cup all purpose flour
- 2 cups milk
- 3 cups shredded mozzarella
- 1/4 cup grated Parmesan cheese
- 8 oz. rigatoni pasta (cooked)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol220mg73% |
| Sodium1120mg47% |
| Potassium1020mg29% |
| Protein44g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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