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Cheesy Italian Baked Pasta
BETTER HOMES AND GARDENS15Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 sweet peppers (medium red, or 1 cup chopped roasted red sweet peppers)
- 9 oz. ziti (dry whole grain or multigrain, or penne pasta)
- 1 1/2 Tbsp. light butter (with canola oil)
- 3 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 1/2 cups milk
- 12 oz. Italian turkey sausage (bulk)
- 1/2 cup chopped onion
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. fresh oregano (snipped, or 2 tsp. dried oregano, crushed)
- 1 1/2 cups marinara sauce (purchased)
- 1 1/2 cups italian blend cheese (reduced-fat shredded)
- fresh oregano leaves (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium890mg37% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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